Gastronomy is one of the best representatives of the culture of each country. Some of the best things of visiting a new country are learning about their culture, traditions, landscapes, historical sites, and of course, their gastronomy. Food is the essence, the heart and soul of each country. Have fun knowing more about these national dishes, and make sure you try them if you ever visit one of these countries.
Eggplant parmigiana
This dish is an excellent choice if you’re through southern Italy. As the name suggests, it consists of succulent eggplant with parmesan cheese, or other types of cheese. The eggplants are fried, eggs are added, and finally homemade tomato sauce and fresh sprig of basil are added to the other ingredients. It is very similar to lasagna, just that eggplants are used instead of pasta. Italian dishes are among the most popular in the world, so if you ever visit, make sure you try it.
Arepa
Ask any Venezuelan around the world what´s their most representative dish and the answer will always be the same: “Arepa”. It is part of their culture and always present at any Venezuelan table, either fried, grilled or baked. It is made from flour corn dough and is often accompanied with cheese and meat. The best thing about it is that in reality you can eat it with whatever you want! It’s similar to a tortilla, which should be filled with anything you like.
Duck Cofit
This is a well-known dish in France. It’s prepared with duck legs, which are sautéed in a pan over low heat. This dish does not need to be cooked accompanied by any vegetables or species, just macerate it the night before with a little salt and its ready. If you want to add it something extra to it, stir fry it with different vegetables. It is meat with its own particular flavor. If you are a meat lover, try this and see how it’s like nothing you ever tasted before.
Guatemalan enchiladas
Although they are a version of the Mexican enchiladas, believe me they are much better. These enchiladas are similar to tostadas, with various types of meats added to them and other regional ingredients. Like all Guatemalan food, these are full in flavor. Some of its ingredients are: parsley, egg, tomato, onion, lettuce and cheese, all accompanied by a special sauce. Dish is so full of unique flavors that once you try it, you’ll want to try again and again.
Be creative and surprise your family with these easy to make wonderful meals. Trust me, they will be surprised!
I love trying new things, and tasting new flavors, I have already tasted some of these dishes and are delicious. I invite the other readers to try new things, the international gastronomy is rich and cover all kind of likes.